Brazil Cerrado


Origin: Brazil, South America

Process: Washed

Cupping Notes: Buttery caramel. Roasted almonds. Chocolate. 

Roast Level: Full City Roast. 


Region: Mogiana 

Grade: 17/18 

Altitude: 900 – 1,200 M above sea level 

Processing: Dry Process 

Varietal: Bourbon and Catuai

“Mogiana is a region covering the Northeast state of São Paulo and also some areas in the state of Minas Gerais. Some of Brazil's best coffees’ come from this area because of the natural conditions of altitude, climate, and ideal rainfall.”

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