Coffee from this westernmost island of Indonesia is intriguing and complex.  At the green bean stage, coffee from this area has a distinctive bluish color, which is attributed to processing method and lack of iron in the soil. Coffees from Sumatra have a well-known smooth, sweet body that is balanced and intense. Notes of cocoa, tobacco, smoke, and earth can show well in the cup. Occasionally, Sumatran coffees can show greater acidity, which balances the body.

Item: 12 oz Bag whole bean

Roast Level: Dark (Full City Plus)

Cupping Notes: Earthy, Smokey, and Bold. With round body and medium acidity.

Grade: FTO Sumatra GR1 DP