12 oz bag
Roast Level: Full City (Traditional Medium)
Cupping Notes: Lemon. Chocolate. Lime.
Dry Mill Location: Chamaya (near the city of Jaen)
VARIETAL: Typica, Paches, Caturra, Catimor
Nestled among the Northern Andes, farms in the Cajamarca region produce some of the best coffee in Peru, while also caring for the surrounding mountain ecosystem.
We meet with our coffee team regularly to sharpen skills, provide updates, and share guest speakers’ life skills. In this picture, our youth heard from one of our Board members about never giving up and never giving in when chasing your dreams. You help us, and lives are being restored, and generations transformed through this work!