Peru SWP Decaf

The Swiss Water Process is a chemical-free method of decaffeinating coffee. Switzerland is the birth of its development. The process relies solely on water, temperature, and time to extract caffeine while preserving the coffee’s natural flavor. Green coffee beans are soaked in hot water, releasing caffeine and flavor compounds. This water is then filtered to remove caffeine and reused to soak new beans. Osmosis ensures that only caffeine is extracted, leaving the flavors we love so much intact. This method produces decaffeinated coffee that closely resembles the original taste, making it a popular choice for those seeking a high-quality, chemical-free coffee experience.