Peru SWP Decaf


The Swiss Water Process is a chemical-free method of decaffeinating coffee. Switzerland is the birth of its development. The process relies solely on water, temperature, and time to extract caffeine while preserving the coffee’s natural flavor. Green coffee beans are soaked in hot water, releasing caffeine and flavor compounds. This water is then filtered to remove caffeine and reused to soak new beans. Osmosis ensures that only caffeine is extracted, leaving the flavors we love so much intact. This method produces decaffeinated coffee that closely resembles the original taste, making it a popular choice for those seeking a high-quality, chemical-free coffee experience.

Item: 12oz bag whole bean

Roast Level: Medium (Full City)

Cupping Notes: Milk chocolate with a creamy body, citrus, and a nutty finish with mild acidity.

Grade: Org Peru

Process: Swiss Water Process

Region: Moyobamba, San Martin