Peru Organic Grade 1

Roast Level: Full City (Medium)

Cupping Notes: Lemon, Zesty, Chocolate, Caramel.

Retail 12oz Bag Price: $16.50


VARIETAL: Typica, Castillo, Bourbon and Catimor

Certifications: Organic

HARVEST MONTHS: May to November

Peru is one of the larger coffee producers globally.  The three prominent coffee growing areas, located in the eastern slopes of the Ades, are Chanchamayo, Amzonas, and San Martin regions. Farming is done largely by small farmers, and coffee is handpicked. Organic coffee is grown on 90,000 hectares (220,000 acres).