12 oz bag
Roast Level: Full City Roast. (Traditional Medium)
Cupping Notes: Dark chocolate. Tropical fruit. Berries.
Grade: SHB EP
Region: La Libertad, Huehuetenango
Altitude: 1,500 to 1,800 M above sea level
Owned and operated by Doña Raquel Sosa and her husband Mario Sosa, the kindest grandma-grandpa couple, since 1960. With a taste that is complex and subtle, Guatemala Huehuetenango is one of the nation’s most desirable coffees. Huehuetenango coffee typically has distinctive and delicate fruit notes, medium body a buttery mouthfeel, and a sweet floral aroma. The finish is clean and lingers pleasantly on the palate.