Colombia Excelso


Size: 12 oz bag

Grind: Whole Bean

Roast Level: Dark (Full City Plus)

REGION: Multi Regions

ALTITUDE: 1,000 to 2,000 M

PROCESSING: Fully Washed and Sun Dried

VARIETAL: Caturra, Typica, Castillo, Bourbon, Colombia Hybrid

HARVEST MONTHS: September to December (Main Crop)
April to May (Mirada Crop)

Colombia is the second-largest producer of coffee in the world and the
largest producer of washed Arabica. “Excelso” is a Colombia coffee size
grading of beans, which are slightly smaller than Supremo grade beans,
but otherwise identical in composition and flavor.

CUPPING NOTES: Medium Acidity, Juicy Body, Milk Chocolate, Roasted Nuts, and Citrus.


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