12 oz bag
Roast Level: Full City Roast. (Traditional Medium)
Cupping Notes: Buttery caramel. Roasted almonds. Chocolate.
Processing: Dry Process
Mogiana is a region covering the Northeast state of São Paulo and also some areas in the state of Minas Gerais. Some of Brazil’s best coffees’ come from this area because of the natural conditions of altitude, climate, and ideal rainfall.
The photo is the interior of the Covenant Coffee House and roasting facility. This is where we train and mentor foster youth to build successful lives and make great coffee!