The Cerrado Mineiro region is located in the northwest of Minas Gerais
State, Brazil’s principal agricultural state, well-known around the world for
producing high-quality coffee. Today the 4,500 celebrated coffee estate
farmers produce a combined average of 6 million bags per harvest, making
them experts in planting, harvesting, drying and sorting.
Located in areas with elevations varying between 800 and 1,300 meters
above sea level, Cerrado coffee farms are known for producing high-quality
coffees consistently, with a repeatable profile.
CUPPING NOTES: Medium Acidity, Juicy Body, Citrus, Milk Chocolate,
REGION: Cerrado Mineiro
ALTITUDE: 850 to 1,300 M
QUALITY: Cerrado 17/18
VARIETAL: Caturra, Bourbon and Catuai