Kenya Murang'a AB Plus


Brand Africa

Origin: East Africa

Process: Washed

Cupping Notes: Grapefruit. Brown Sugar. Molases. 

Details: Situated on the slopes of Mount Kenya, Murang'a County. The region has red volcanic loam soils and good rainfall (1305mm falling in a bimodal pattern with 2 distinct wet seasons). The sought after Arabica coffee varities SL28 and SL34 are grown under shade. Kagumoini has several initiatives aimed at uplifting the living standards of its members and employees. These include: Credit facilities for school fees and medical emergencies, provision of farm inputs on credit and field days to train farmers on better farming methods. 

The coffee is handpicked by the smallholder members and delivered to the Kagumoini factory where it is pulped. 

The dry parchment coffee is then delivered to a private mill and put into 'bodegas' to rest - these are raised cells made of chicken wire which allows the coffee to breathe fully.