Brazil Mogiana


Origin: South America

Process: Natural

Cupping Notes: Peanut butter. Milk chocolate. Caramel.

Details: The Mogiana type is one of the best in the world with its full body, fruitiness, sweetness and acidity. Some variations pull to mild chocolate, nuts and/or caramel notes. Less acidity may also occur. All Mogiana coffees are very rich in flavor and greatly appreciated.