Origin: Brazil, South America
Cupping Notes: Buttery caramel. Roasted almonds. Chocolate.
Roast Level: Full City Roast.
Altitude: 900 – 1,200 M above sea level
Processing: Dry Process
Varietal: Bourbon and Catuai
“Mogiana is a region covering the Northeast state of São Paulo and also some areas in the state of Minas Gerais. Some of Brazil's best coffees’ come from this area because of the natural conditions of altitude, climate, and ideal rainfall.”